The name Pasajquim comes from the beautiful village of Pasajquim in San Juan La Laguna, Solola. It is located on the edge of the Yatza River, Sierra Parraxquim, and next to Lake Atitlan. Pasajquim means: populated place. Atitlán coffee is mainly harvested on the Pacific coast, in a region of three volcanic mountains with high rainfall. There is no month in which Atitlan will have less than 50 mm of rain. Most producers in this region will use water from the lake for wet processing. Instead of chemicals, organic matter is often used as fertilizer. The high altitude leads to a low occurrence of pests and diseases. The humidity in this area is high, fluctuating around 70-80%. Drying takes place entirely in the sun, and almost 95% of the coffee is grown by small producers. Most of the coffee harvested in these regions is Bourbon, Caturra, and Catuai. Q grading points: 83 | Notes: Chocolate, citrus | Recommended preparation methods: Espresso, filter, alternative methods, or milk-based preparations